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Chiil, garlic and coriander naans at home

Garlic, chilli and coriander naan

amazing flatbread recipe you can make at home
Prep Time 10 mins
Cook Time 10 mins
proving 2 hrs
Course Lunch, Main Course, Side Dish, Snack
Cuisine Asian, Indian
Servings 12 people

Equipment

  • Frying pan or tawa
  • Grill or oven

Ingredients
  

Naan

  • 300 g flour
  • 1 tbsp Sugar
  • 1 sachet Yeast
  • 1 tbsp oil
  • 30 g butter
  • 1/4 cup plain yoghurt
  • 1 tsp Salt
  • 1/2 cup warm water

fillings

  • half Fresh red chilli
  • half scotch bonnet
  • 3 cloves garlic
  • Fresh coriander

Instructions
 

activate the yeast

  • add the sugar and yeast to the warm water
  • allow to foam up

mix the dry ingredients

  • mix together the flour and salt

combine

  • slowly start adding the yeast mix into the dry ingredients
  • add the oil and yoghurt

allow to prove for two hours

  • once proved separate the dough into portions
  • take one of the smaller portions and fold in your chosen flavours
  • begin to roll or stretch out the dough into a rough teardrop shape
  • do this with all the portions
  • in a small bowl mix the butter, some garlic paste and coriander together to make a herb butter

3 cooking methods

    Method 1- In a pan

    • I use a tawa but a frying pan should do just the same thing
    • place dough onto a very hot pan
    • Brush with garlic and herb butter
    • cook for 5 minutes
    • flip over and repeat on the other side

    method 2 pan and grill

    • place on pan/tawa
    • brush with butter mix
    • the bottom should go nice a brown in a few minutes
    • place under grill for 5-10 minutes

    method 3 oven bake

    • brush dough with butter mix
    • bake for 15-20 minutes

    Serve

      Keyword chilli, coriander, flatbread, garlic, Naan