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Homemade Cinnamon rolls with three different glazes

Homemade cinnamon rolls with three different glazes

oozy gorgeous cinnamon swirls glazed with your choice of icing
Prep Time 20 mins
Cook Time 25 mins
proving 2 hrs 45 mins
Total Time 3 hrs 30 mins
Course Dessert, Snack
Cuisine American
Servings 21
Calories 222 kcal

Ingredients
  

dough

  • 360 g bread flour
  • 7 g dried yeast
  • 1 whole medium egg
  • .5 tbsp vanilla
  • 0.5 t tbsp cinnamon
  • 160 ml warm milk
  • 60 g melted butter
  • 0.5 tsp salt
  • 30g white sugar

filling

  • 180 g brown sugar
  • 1.5 tbsp cinnamon
  • 60 g melted butter

icing

  • 250 g icing sugar
  • 2 tbsp cream
  • 4 tbsp butter
  • splash of milk
  • 0.5 tbsp vanilla

valencian orange

  • 1/4 tsp flavouring

Mocha

  • 2 tbsp chocolate powder
  • 40 mls strong coffee

Instructions
 

  • activate the yeast in the warm milk and white sugar
  • once foaming add eggs, melted butter, cinnamon, vanilla and flour to a mixer
  • once a ball begins to form, remove from mixer
  • cover with oiled cling film and allow to proves for two hours
  • once proved roll into a large thin rectangle shape
  • mix the brown sugar and cinnamon in a bowl
  • brush the sheet of dough with the melted butter
  • sprinkle and rub in the cinnamon filling
  • starting with the nearest edge begin to roll towards the outer edge making a snake shape
  • divide into 21 portions
  • place into baking tins
  • leave to prove for another 45mins to an hour
  • bake on medium heat for 20-25 minutes

icing

  • add icing sugar
  • butter
  • cream
  • vanilla
  • mix until thick paste
Keyword cinnamon roll, cinnamon swirl,