place both rices into their own pans.
fill Thai rice with 3 times the amount of water, be prepared to add more if needed!
repeat with white
bring to boil,
cut one lemon in half and place both in the wild rice
Cover with lid
turn heat to simmer on both pans
the white rice will cook in 20 minutes, set to one side, fluff with fork
once Wild rice is cooked, remove from heat, allow to sit for a few minutes
combine the two rices together
Season with salt, black pepper and lemon zest