Food | Travel | Lifestyle
let’s start the stay at home and cook with me series off right with slow cooker beef goulash. Due to recent events getting hold of ingredients isn’t as easy as it used to be. So I am digging through my old footage to scrape together…
Self Isolation and food preparation during Covid-19, is going to be essential in the coming weeks and months. As the UK finally starts to catch up to many other countries Covid-19 measures. I think it would be disrespectful to my readers to carry on regardless…
what is better than cinnamon rolls? How about Homemade Cinnamon rolls with three different glazes. so cinnamon rolls are probably one of my most favourite things in the world, something I will not give up regardless of my fitness goals or journey. so I decided…
for every good Indian curry, You need a good Indian Curry Base So before I can teach you the more intricate curries, I need to give you a good foundation, to build up the flavour you want in your dish. There are literally 100s of…
Hi, and today’s recipe is Homemade Vegan Dumplings/ Gyoza it is Chinese new year and with all the heartbreaking news regarding the recent virus., I feel a bit sad writing this. But I already had this recipe and blog post laid out before the outbreak.…
Spiced avocado smash with bacon, egg and feta, is a super easy recipe. Check out the Video below I normally use this as a quick easy breakfast when I am craving a bit of bacon and eggs! It’s got a few added elements of a…
Crispy chilli cups- what are they? A layer of rice, stacked with chilli, a sprinkle of cheese. All sitting in a perfectly crispy cup! Crispy chilli cups are an add on from my slow cooker healthy chilli. https://www.justnicole.co.uk/slow-cooker-healthy-chilli/ And my https://www.justnicole.co.uk/wild-thai-lemon-rice/ This is a brilliant…
Wild Thai Lemon Rice, manages to tick both earthy and fresh boxes.This blend of brown, black, red and white rice has nutty undertones. It is then lifted with the addition of lemon.
Am not sure where this spicy vegetarian noodle bowl came from. Prior to this I used to make a dish very similar to this with a chilli stock cub, fresh tomatoes and spices. But the stock cube was discontinued! When this happened I was obviously…
Spinach, Mushroom and Garlic Rice. This is a brilliant way to liven up your rice! 210 Cal, 2g fat, 42g Carbs and 8g protein costing 35p per 250g portion! This recipe makes 4 servings.