How to make Naan bread at home

How to make Naan bread at home

ever wondered How to make naan bread at home? well, you’re in luck because that is today’s recipe! by now am sure I don’t need to explain my love affair with carbs. And in my own personal diet which is aimed at weightlifting, carbs can…

Indian Curry Base for beginners

Indian Curry Base for beginners

for every good Indian curry, You need a good Indian Curry Base So before I can teach you the more intricate curries, I need to give you a good foundation, to build up the flavour you want in your dish. There are literally 100s of…

Homemade vegan dumplings/ Gyoza

Homemade vegan dumplings/ Gyoza

Hi, and today’s recipe is Homemade Vegan Dumplings/ Gyoza it is Chinese new year and with all the heartbreaking news regarding the recent virus., I feel a bit sad writing this. But I already had this recipe and blog post laid out before the outbreak.…

Wild Thai Lemon Rice

Wild Thai Lemon Rice

Wild Thai Lemon Rice, manages to tick both earthy and fresh boxes.This blend of brown, black, red and white rice has nutty undertones. It is then lifted with the addition of lemon.

Spinach, Mushroom and Garlic Rice

Spinach, Mushroom and Garlic Rice

Spinach, Mushroom and Garlic Rice. This is a brilliant way to liven up your rice! 210 Cal, 2g fat, 42g Carbs and 8g protein costing 35p per 250g portion! This recipe makes 4 servings.

Smokey Bean and Mushroom Burger

Smokey Bean and Mushroom Burger

What is better then a burger? Add in the fact this smokey bean and mushroom burger comes in at 62p per serving. And is Healthy too, and I am in heaven!

Red lentil and mushroom curry

Red lentil and mushroom curry

Take aways done healthy are normally Cheap food you can make at home. Coming in at 285cals, 19.5 protein, 3g fat, 41.4 carbs for 300g portion It can’t be beaten.

Mini Chilli, Garlic and Herb Flat breads

Mini Chilli, Garlic and Herb Flat breads

Garlic bread, it is a gorgeous thing. Goes with pretty much every dish I can think of. Now am taking this recipe and making it a bit healthier. But still keeping the garlic butter!